XU Jie is currently serving as Food Safety Director for Danone Greater China, and GFSI China Local Group Steering Committee vice chair.

XU Jie has been working for Danone more than 20 years in different functions, such as Quality & Food Safety, Manufacturing, Regulatory Affairs, Government Affairs, Health Affairs and R&D, etc.

Before his current role as Food Safety Director for Danone Greater China since 2015, he took the position of Quality & Product Management and R&D Advisor in 2013 for Mengniu-Danone Fresh Dairy Business, which is a strategic Joint Venture of Group Danone in China.

Dedicated to bringing health through food to as many people as possible, Danone is a leading global food & beverage company building on health-focused and fast-growing categories in 3 businesses: Essential Dairy & Plant-Based, Waters and Specialized Nutrition. Danone aims to inspire healthier and more sustainable eating and drinking practices, in line with its ‘One Planet. One Health’ vision, which reflects a strong belief that the health of people and that of the planet are interconnected.