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嘉宾信息
发布时间: 2021 - 05 - 13
点击次数: 0
所属职位: 食品安全总监
所属公司: 达能中国
个人简介:
XU Jie is currently serving as Food Safety Director for Danone Greater China, and GFSI China Local Group Steering Committee vice chair.XU Jie has been working for Danone more than 20 years in different functions, such as Quality & Food Safety, Manufacturing, Regulatory Affairs, Government Affairs, Health Affairs and R&D, etc.Before his current role as Food Safety Director for Danone Greater China since 2015, he took the position of Quality & Product Management and R&D Advisor in 2013 for Mengniu-Danone Fresh Dairy Business, which is a strategic Joint Venture of Group Danone in China.Dedicated to bringing health through food to as many people as possible, Danone is a leading global food & beverage company building on health-focused and fast-growing categories in 3 businesses: Essential Dairy & Plant-Based, Waters and Specialized Nutrition. Danone aims to inspire healthier and more sustainable eating and drinking practices, in line with its ‘One Planet. One Health’ vision, which reflects a strong belief that the health of people and that of the planet are interconnected.
发布时间: 2021 - 05 - 13
点击次数: 0
所属职位: Vice-présidente, Chief Food Safety Officer
所属公司: Danone
个人简介:
Monique Pellegrino is a French citizen, graduated from ENSAT (National School in Agronomy) with a five years engineering degree specialized in Food Science and processing.She has 25 years of experience in driving sustainable growth and competitiveness by leading diverse functions in international environments: Quality & Food Safety, Environment, Regulatory Affairs, R&D, Innovation and strategic programs. Parallelly to an extensive experience in industry, she conducted AFAQ/AFNOR certification audits for 10 years, developing knowledge of manufacturing and retails processes across all food sectors. She has been involved in different international organizations, as member of boards or scientific committees.After a first experience of research in Molecular Biology at the USDA of Berkeley in California, she joined Coca-Cola Company in 1992 where she successively led Quality & Environment and Process Operations.In 1998, she entered Lesaffre Group as Quality, Environment & regulatory affairs Director before being appointed Group Performance Enhancement Program Officer in 2003. She moved to the position of Group Innovation Director in 2005 and became R&D and Innovation Director in 2008.Monique joined Danone in 2010 as Functional brands / Innovation R&D Director and was then appointed Science & Technology Director in 2012.In May 2016, Monique was nominated Strategic Transformation Director, acting as the catalyst of strategic initiatives towards Danone 2020 ambition and leading the integration of White Wave for the R&D function.She was nominated Vice President Danone Food Safety Center in November 2017 and was then promoted Vice President, Chief Food safety Officer in March 2019. with the mission to drive the Food Safety governance further up in all Danone businesses, ensuring scientific backbone of the policy and excellence in execution.
发布时间: 2021 - 05 - 13
点击次数: 0
所属职位: 中国食品科学技术学会名誉副理事长,国际食品科技联盟前主席,中国科学院-浙江工商大学食品营养科学联合研
所属公司: 中国科学院
个人简介:
浙江工商大学教授,日本大阪大学杰出校友,中国食品科技学会名誉副理事长、国际食品科技联盟前主席(2012-2014)董事会成员(2020-2022),Nature Partner Journal Science of Food主编。从事线粒体漏电子的处理系统与食物与人体作用以及食品自发组装微纳米构造的研究。
发布时间: 2021 - 05 - 11
点击次数: 0
所属职位: 执行总建筑师
所属公司: 中国建筑西南设计研究院有限公司
个人简介:
邱小勇先生,现任中国建筑西南设计研究院有限公司总建筑师,具有教授级高级建筑师的职称和国家一级建筑师的执业资格,在2010年被评为四川省工程设计大师,2012 年被评为四川省学术和技术带头人,2018年被评为国务院特殊津贴专家。他从事建筑设计30 余年,具有丰富的工程实践经验。在机场航站楼设计、高科技园区、文教建筑、博览建筑、医疗建筑等领域均取得了突出业绩,创作出多项具有创新意义的大型精品项目,在建筑创作中成果卓著,多项目获得省、部级奖。
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